I got two charity quilt tops done today while visiting a new guild! I bought bags of 6" scrap blocks last January at the quilt and craft show - 3 bags at $3.50 each. There are enough blocks to make at least 5 baby quilts at 6 x 7 blocks. Most are flannel. I hope I can pick up more "scrap bags" this year. I think they are turning out cute!
Monday, January 7, 2013
New quilt start
Finally started on Adison's quilt today (Sunday, Jan. 6). She's almost 3 months old already! Sigh. Hope I can get it done before her first birthday! Her nursery is butterfly themed, so the quilt will have butterflies. The "solids" will be the butterfly wings. I ran short on the white background so will go looking for more tomorrow. I hope there is still some left at my lqs. Otherwise I will have to pick something else to go with what I already have. Ugh.
Update: went by lqs today (Monday, Jan 7) and they still had yardage of the fabric I needed! Happy Dance!
Update: went by lqs today (Monday, Jan 7) and they still had yardage of the fabric I needed! Happy Dance!
Tuesday, January 1, 2013
Happy New Year!
Reading on other blogs about progress made last year and plans for new year. I guess I will just renew the "goal" I decided on last year and the year before - FINISH MY UFOs!!!! Sigh. My sister and I are going to try to encourage each other to PRODUCE FINISHED PROJECTS this year. I could easily stay busy all year and not buy any new fabric or start any new projects. But I know me too well. I will not be able to resist something new.
This morning we had Christmas Danish for breakfast. I didn't get them made in time for Christmas morning, as is the custom. I found this recipe way back when I was in high school (think mid 1960s - gasp) and they have become a family favorite. The recipe was in a Fleichmann's recipe booklet that I sent off for. I lost the original book a few years ago (it was very ragged and stained) but was able to find another on Ebay. They take three days of prep and 3 sticks of butter, but they are so yummy! They practically melt in your mouth. Sheer bliss! The recipe makes 2 dozen, which means when family is all together, there are no leftovers. With just me and Cowboy, I am able to freeze them so we can enjoy them throughout the year. I freeze after shaping and before baking, as these really need to be eaten fresh out of the oven.
We spent New Year's Eve with Cowboy's family. A good night of games, food and chatting. We did manage to stay up until midnight, and slept in this morning til almost 9. Spending a quiet day today. Cowboy has the rest of the week off so maybe we will manage to get in a road trip or two.
Hope everyone has a healthy and happy year in 2013! I hope to post more often. Hmmm, that kinda sounded like a new year's resolution. lol
This morning we had Christmas Danish for breakfast. I didn't get them made in time for Christmas morning, as is the custom. I found this recipe way back when I was in high school (think mid 1960s - gasp) and they have become a family favorite. The recipe was in a Fleichmann's recipe booklet that I sent off for. I lost the original book a few years ago (it was very ragged and stained) but was able to find another on Ebay. They take three days of prep and 3 sticks of butter, but they are so yummy! They practically melt in your mouth. Sheer bliss! The recipe makes 2 dozen, which means when family is all together, there are no leftovers. With just me and Cowboy, I am able to freeze them so we can enjoy them throughout the year. I freeze after shaping and before baking, as these really need to be eaten fresh out of the oven.
We spent New Year's Eve with Cowboy's family. A good night of games, food and chatting. We did manage to stay up until midnight, and slept in this morning til almost 9. Spending a quiet day today. Cowboy has the rest of the week off so maybe we will manage to get in a road trip or two.
Hope everyone has a healthy and happy year in 2013! I hope to post more often. Hmmm, that kinda sounded like a new year's resolution. lol
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